- Our Menu
Our Menu
African Cuisine In La
The Menu
Flavors That feel like home.
made with Heart, Served with Love.
Grilled Suya
Tender skewers of beef or chicken coated in a spicy, nutty rub and grilled just right. Smoky, bold, and full of West African flavor.
Egusi Soup
Thick and hearty, this melon seed-based soup is loaded with greens, spices, and your choice of meat. A true comfort dish.
Ndole
A Cameroonian favorite made with bitterleaf, creamy ground peanuts, and savory beef or shrimp. Rich, slightly earthy, and deeply satisfying.
Pili-Pili
Sweet, airy dough balls fried to golden perfection. Crispy on the outside, soft on the inside, an irresistible snack or dessert.
Puff-Puff
Puff-puff is a quintessential West and Central African street food. It is essentially a deep-fried dough ball that is famous for being incredibly addictive, simple, and versatile.
Afro-beans
A savory blend of slow-cooked beans and tender meat infused with bold, traditional spices. This hearty West African staple is simmered to perfection, delivering a rich, smoky flavor in every bite.
Afang
Savory shredded afang leaves and waterleaf slow-cooked in a rich, palm oil-based broth with assorted meats and seafood. This nutrient-dense Nigerian delicacy offers a perfect harmony of earthy flavors and a luxurious, velvety texture.
Afro-shawarma
Boldly seasoned meat slow-cooked and wrapped in a warm pita with a signature blend of spicy yaji and tangy sauces. This African-inspired wrap delivers a perfect fusion of smoky, charred flavors and fresh, crunchy vegetables.
Chicken and fries
Golden, crispy fries paired with succulent, well-seasoned chicken for the ultimate comfort meal. It’s a classic, satisfying duo served hot and fresh for a perfect crunch in every bite.
Donner-kebab
Savory, thinly sliced meat slow-roasted on a vertical rotisserie and served in warm, fluffy flatbread. Complemented by fresh salad and signature garlic sauces, it’s a world-famous classic packed with authentic Mediterranean flavor.
Grilled-Fish
Perfectly charred grilled fish seasoned with a bold blend of authentic West African spices and aromatic herbs. Served sizzling and tender, it’s a flavorful masterpiece that pairs beautifully with fried plantains.
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